Baker - CDP Level

About the role

A Baker at CDP level is responsible for delivering a high-quality, efficient and technically excellent bakery operation in line with company policies and public health standards, aiming for total guest satisfaction. The position reports to the Executive Chef and Executive Sous Chef.

Key responsibilities

• Prepare and bake breads, pastries and other baked goods according to company recipes, quality standards and production requirements.
• Plan, requisition, collect and manage ingredients and bakery supplies, keeping sufficient stock including frozen bread products.
• Maintain consistent product quality, taste, presentation and appearance while minimizing waste and controlling food costs.
• Prepare specialty items, buffet decorations, early riser trays and products for guests with dietary restrictions, allergies or ingredient limitations.
• Support guest chef programs, cooking demonstrations, special events and themed functions.
• Ensure proper food storage, handling, transportation, temperature monitoring and inventory control in line with company and public health standards.
• Maintain a clean, organized and fully operational workstation, and keep bakery equipment clean and well maintained, reporting malfunctions.
• Adhere to food safety, sanitation and public health regulations, ready for announced and unannounced inspections.
• Assist with inventory counts, equipment accountability and waste disposal, support the training of new team members, and communicate operational issues to supervisors.
• Deliver excellent guest service and perform other duties assigned by the Executive Chef, Executive Sous Chef or management.

Required profile

• Valid STCW95 certification.
• At least 4 years of experience in a similar position at an international 5-star establishment.
• Experience in European baking techniques.
• Knowledge of public health policies and procedures.
• Ability to read, interpret and demonstrate culinary fundamentals.
• Physically and medically fit, with moral integrity.
• Fluent English, spoken and written, as English is the working and safety language on board Silversea vessels.

Working conditions

• Standing, walking long distances, reaching and sitting, with repetitive bending and stair climbing.
• Lifting or pushing up to 50 lbs.
• Overtime work and irregular hours.