Bakery Commis (Kitchen Assistant)

About the role

The Bakery Commis supports the culinary team by preparing ingredients, cooking and assembling bakery items, and maintaining a clean and safe kitchen environment. This full‑time position is based at our hotel in Fnideq, Morocco, and reports to the kitchen supervisor.

Key responsibilities

• Portion, chop, wash, peel and store fresh fruits, vegetables and other ingredients.
• Weigh, measure, mix and prepare cold foods according to recipes and quality standards.
• Operate ovens, stoves, grills, microwaves and fryers, testing foods for proper doneness.
• Set up and break down work stations, serve food in correct portions, and ensure proper presentation.
• Wash and disinfect kitchen areas, tables, tools, knives and equipment, and monitor appliance temperatures.
• Follow all company safety, security and food‑handling policies, reporting any hazards or incidents.

Required profile

• High school diploma or equivalent.
• At least one year of experience in a kitchen or bakery environment.
• Ability to stand, walk, bend, lift and carry objects up to 25 lb throughout the shift.
• Professional appearance and clear, courteous communication.

Required skills

• Operating ovens
• Operating stoves
• Operating grills
• Operating microwaves
• Operating fryers
• Food preparation
• Knife handling