Chef de Cuisine

About the role

The restaurant is seeking a Chef de Cuisine to lead its kitchen operations in Fnideq, Morocco. You will be responsible for delivering high‑quality dishes, maintaining consistency, and ensuring all food‑related functions run smoothly.

Key responsibilities

• Supervise daily kitchen shift operations and enforce Food & Beverage policies.
• Develop, design and test new menu items, seasonal dishes and special presentations.
• Plan and manage food quantities, plating requirements and production estimates.
• Ensure proper food handling, storage, temperature control and sanitation standards.
• Coordinate purchasing, inventory and staffing to stay within the operating budget.
• Train and mentor kitchen staff, fostering teamwork and high performance.

Required profile

• High school diploma or GED with at least 4 years culinary experience, OR a 2‑year degree in Culinary Arts/Hotel Management with 2 years experience.
• Proven ability to lead a kitchen team and manage day‑to‑day operations.
• Strong understanding of food safety regulations and sanitation practices.
• Excellent communication skills for coordinating with staff and management.

Required skills

• Food safety compliance
• Menu development and planning