Chef de Partie (H/F) – Hôtel 5 étoiles à Agadir

About the role

We are looking for a motivated Chef de Partie to join the kitchen brigade of a 5‑star hotel in Agadir. The successful candidate will be responsible for preparing high‑quality dishes while supporting junior kitchen staff.

Key responsibilities

• Prepare and execute dishes in line with the hotel’s quality standards.
• Supervise and mentor commis and demi‑chefs de partie.
• Ensure adherence to technical sheets and culinary standards.
• Control the quality and presentation of all preparations.
• Maintain strict compliance with hygiene and food safety regulations.

Required profile

• Formal training in culinary arts or hospitality.
• Proven experience as a Chef de Partie, preferably in a 4‑ or 5‑star hotel.
• Strong organisational skills and ability to work under pressure.
• Professional appearance and teamwork spirit.
• Immediate availability or notice period compatible with the role.

Required skills

• Mastery of culinary techniques.
• Knowledge of food safety and hygiene standards.

What we offer

• Opportunity to work in a prestigious 5‑star hotel environment.
• Professional development within an international hospitality team.