Commis de Patisserie

About the role

The Pastry Commis supports the kitchen team in preparing high‑quality baked goods and desserts for guests at a luxury hotel. This full‑time, onsite position offers the chance to develop culinary skills in a fast‑paced, hospitality environment.

Key responsibilities

• Prepare ingredients by portioning, chopping, washing, peeling, weighing, measuring and mixing according to recipes.
• Cook and bake foods using ovens, stoves, grills, microwaves and fryers, ensuring proper temperature and quality.
• Assemble cold dishes, plate meals, and serve portions onto appropriate receptacles.
• Maintain a clean and sanitized work station, tools, knives and equipment; disinfect kitchen areas and tables.
• Monitor food quality, test doneness, and adhere to presentation and safety standards.
• Set‑up and break‑down work stations, and check appliance temperatures.
• Follow company policies, safety procedures and report any hazards or incidents.

Required profile

• High school diploma or G.E.D. equivalent.
• At least one year of experience in a pastry or kitchen environment.
• No supervisory experience required.
• Ability to stand, walk, bend and lift objects up to 25 lb.

Required skills

• Operating ovens
• Operating stoves
• Operating grills
• Operating microwaves
• Operating fryers