Pastry Sous Chef
Four Seasons · Casablanca
Description du poste
About the role
Four Seasons Casablanca is seeking a Pastry Sous‑Chef to join its distinguished culinary team. Set on a seaside hillside with sweeping Atlantic views, the hotel offers a resort‑like atmosphere just ten minutes from the vibrant heart of Morocco’s largest city. The successful candidate will work in a luxury environment that blends historic and modern architecture, world‑class restaurants, and a commitment to genuine hospitality.
Key responsibilities
- Collaborate with the culinary team to maintain excellent service standards.
Required profile
- Passion for excellence and enthusiasm in all tasks.
- Ability to work collaboratively in a team built on mutual respect, collaboration, and outstanding service.
Required skills
What we offer
- Opportunity to work at a world‑class luxury hotel on the Atlantic coast.
- Access to Four Seasons’ renowned employee experience and supportive company culture.
- Exposure to a dynamic culinary environment with multiple dining venues, including a grill & seafood restaurant, a modern Moroccan lounge, and a poolside restaurant.
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Four Seasons
Casablanca
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