Stewarding Supervisor

About the role

As a Stewarding Supervisor you will lead the cleaning and hygiene operations in the kitchen and back‑of‑house areas of a Hilton hotel. You will ensure serviceware excellence, maintain a safe environment, and support seamless banquet and event delivery.

Key responsibilities

• Oversee cleaning and polishing of chinaware, silverware, and kitchen utensils to the highest hygiene standards.
• Monitor and manage inventory of supplies, chemicals, and equipment.
• Lead daily kitchen cleaning activities, including floor care and waste management.
• Coordinate preparation and setup of clean serviceware for banquets and functions.
• Enforce health and safety regulations, including proper handling of hazardous substances.
• Identify and report hazards or equipment maintenance needs promptly.
• Train, mentor, and develop the stewarding team to achieve operational excellence.

Required profile

• Passion for delivering exceptional hospitality experiences.
• Integrity and commitment to doing the right thing.
• Leadership ability to inspire and guide a team.
• Team‑oriented mindset that drives collaborative outcomes.
• Strong sense of ownership and accountability.
• Focus on urgency and discipline in daily tasks.

Required skills