Chef de Partie – Luxury Hotel Kitchen

About the role

We have an opportunity for a Chef de partie to join our Four Seasons Hotel Rabat, Kasr Al Bahr team in Morocco. Reporting to the chef, you will supervise and oversee food preparation, ensuring consistent quality and adherence to recipe cards, production, portion and presentation standards.

Key responsibilities

• Supervise and oversee preparation of food items for guest orders, maintaining quality and presentation standards.
• Complete mise en place and set up stations for service.
• Maintain a safe and sanitary work environment, dating and rotating food containers per policy.
• Ensure perishables are stored at proper temperatures and monitor inventory pars.
• Assist in planning actions to control food waste.
• Develop and mentor kitchen team members.
• Deliver consistent guest service excellence.

Required profile

• Culinary and supervisory experience in luxury resorts.
• Ability to guide and mentor team members.
• Creative flair with a personal touch to food and beverage experiences.
• Fluency in French, Arabic and English and eligibility to work in Morocco.

Required skills

• Food preparation and recipe execution.
• Portion control and presentation.
• Sanitation and safety standards compliance.
• Inventory management and waste reduction.
• Team development and mentorship.