Chef de Rang – Luxury Hotel Service

About the role

Join Waldorf Astoria Rabat Salé as a Chef de Rang and deliver refined, professional table service in our upscale restaurants and bars. You will be the face of luxury hospitality, ensuring every guest enjoys a seamless experience from arrival to departure.

Key responsibilities

• Welcome guests, present menus, and take orders with impeccable etiquette.
• Coordinate with the kitchen to ensure timely and accurate service of food and beverages.
• Supervise a designated section, managing table settings, mise en place, and cleanliness.
• Train and support commis staff, fostering a high‑performing service team.
• Handle guest inquiries, special requests, and promote menu items and pairings.
• Maintain Waldorf Astoria standards of luxury service throughout each shift.

Required profile

• Strong experience in upscale or luxury restaurant service, preferably as a Chef de Rang.
• Excellent knowledge of table service techniques, menu presentation, food & beverage pairing, and fine‑dining etiquette.
• Ability to lead a service station, support junior team members, and work in a multicultural environment.
• High‑level customer service skills, active listening, and problem‑solving abilities.
• Proficiency in English and French is highly desirable; additional languages are a plus.
• Organizational attention to detail and flexibility to work shifts, weekends, and holidays.
• Formal hospitality or restaurant service training preferred; experience in five‑star hotels or fine‑dining establishments is a strong asset.

Required skills

What we offer

• Opportunity to work with a globally recognized luxury brand.
• Career development and training in a prestigious hotel environment.
• Dynamic, multicultural team focused on exceptional guest experiences.