Chef de Rang – Professional Service in Luxury Hotel

About the role

The Chef de Rang will deliver courteous, professional and efficient service in the new Sofitel Royal Bay Resort in Agadir. Working within the Food & Beverage team, you will ensure guests receive a memorable dining experience that reflects the luxury standards of the Accor brand.

Key responsibilities

• Provide attentive table service following the hotel’s F&B operation standards.
• Perform opening and closing procedures for the assigned outlet.
• Maintain thorough knowledge of the menu to recommend pairings and upsell alternatives.
• Keep the service area clean, organized and stocked, monitoring supplies to reduce waste.
• Handle guest enquiries and complaints courteously, escalating when necessary.
• Assist with regular inventory counts and support other sections of the F&B department as required.
• Undertake any reasonable tasks assigned by supervisors.

Required profile

• College degree in Hospitality or a related field.
• Minimum two years of experience in a similar service role.
• Strong attention to detail and appreciation for hotel aesthetics.
• Excellent verbal and written communication skills.
• Fluency in English, Arabic and French.

Required skills

• Proficiency in menu knowledge and wine/food pairing recommendations.
• Ability to operate point‑of‑sale systems and follow standard operating procedures.