Commis de Cuisine – Hotel Kitchen Assistant

About the role

We are looking for a motivated Commis de Cuisine to join the kitchen team at the Rabat Marriott Hotel. The role supports the preparation and cooking of meals, ensures food quality, and maintains a clean and safe kitchen environment.

Key responsibilities

• Prepare ingredients by portioning, chopping, washing, peeling, weighing, measuring and mixing according to recipes.
• Cook and assemble dishes, including cold foods, while adhering to quality, presentation and food safety standards.
• Operate kitchen equipment such as ovens, stoves, grills, microwaves and fryers, and monitor cooking temperatures.
• Maintain a clean workstation, disinfect tools, knives and equipment, and ensure proper storage of food items.
• Follow company safety and security policies, report any hazards, and complete required safety training.

Required profile

• High school diploma or equivalent (G.E.D.).
• At least one year of experience in a kitchen or food preparation role.

Required skills

• Ingredient preparation and portioning.
• Operating ovens, stoves, grills, microwaves and fryers.
• Food safety practices, including temperature monitoring and sanitation.