Director - Food & Beverage

About the role

As the Food & Beverage Director you will lead all aspects of the hotel’s F&B operations, shaping strategy to maximise profitability while delivering memorable guest experiences. You will champion Hilton’s hospitality values, ensuring every guest feels the light and warmth of exceptional service.

Key responsibilities

• Define and execute the F&B operational strategy to drive profit and guest satisfaction.
• Plan and oversee budgeting, forecasting, and policy implementation for seamless day‑to‑day operations.
• Implement controls for food, beverage, and labour costs while driving revenue through innovative marketing and service initiatives.
• Develop and retain a high‑performing team through performance management, professional development, and recognition programs.
• Ensure compliance with health, safety, sanitation, and alcohol regulations, fostering a culture of wellbeing for guests and team members.

Required profile

• A passion for spreading the light and warmth of hospitality.
• Integrity and a commitment to doing the right thing.
• Strong leadership ability to inspire and guide teams.
• Team‑oriented mindset that drives collaborative outcomes.
• Ownership and accountability for results.
• Focus on urgency and discipline to make a lasting impact.

Required skills