Commis de Cuisine - Rabat Marriott Hotel

About the role

Rabat Marriott Hotel is hiring a full-time commis de cuisine (non-management position) in its kitchen in Rabat, Morocco. The role covers food preparation, cooking and kitchen housekeeping, following recipes, quality standards and safety procedures.

Key responsibilities

• Prepare ingredients for cooking, including portioning, chopping and storing food, and wash and peel fresh fruits and vegetables.
• Weigh, measure and mix ingredients, and prepare and cook food according to recipes, quality standards, presentation standards and a food preparation checklist.
• Prepare cold foods and operate ovens, stoves, grills, microwaves and fryers.
• Test foods to check they are cooked sufficiently and monitor food quality.
• Set up and break down the workstation and serve food in proper portions onto proper receptacles.
• Wash and disinfect the kitchen area, tables, tools, knives and equipment, and check appliance and food temperatures.
• Follow company and safety policies, report accidents and unsafe conditions, complete safety training and certifications, and keep a clean, professional appearance.
• Work in a team, support colleagues and meet quality expectations.
• Physical demands include standing, sitting or walking for long periods, lifting up to 25 pounds, and bending, twisting and reaching overhead.

Required profile

• High school diploma or G.E.D. equivalent preferred.
• At least 1 year of related work experience preferred.
• No supervisory experience required.
• No license or certification required.