Commis de pâtisserie

About the role

The Ritz‑Carlton in Rabat is looking for a motivated Commis de pâtisserie to join its culinary team. You will support the pastry chefs by preparing ingredients, assembling cold and hot desserts, and maintaining a clean, safe kitchen environment.

Key responsibilities

• Portion, chop, wash, peel, weigh, measure and mix ingredients according to recipes.
• Prepare and cook both hot and cold foods, ensuring quality, presentation and food‑safety standards.
• Operate ovens, stoves, grills, microwaves and fryers safely and efficiently.
• Test foods for doneness, monitor temperature of appliances and finished dishes.
• Set‑up and break down work stations, serve portions, and clean/disinfect kitchen areas, tools and equipment.
• Follow all company safety, security and hygiene policies; report any incidents or maintenance needs.

Required profile

• High school diploma or G.E.D. equivalent.
• At least one year of related pastry or kitchen experience.
• No supervisory experience required.
• Ability to stand, walk, bend and lift up to 25 lb throughout the shift.

Required skills

• Operating ovens
• Operating stoves
• Operating grills
• Operating microwaves
• Operating fryers