Commis / Demi Chef Pâtisserie (Full‑time)

About the role

We are looking for a motivated Commis or Demi Chef Pâtisserie to join our kitchen team at La Coupole Essaouira Beach. This full‑time, on‑site position offers the chance to work in a vibrant beachfront restaurant, supporting senior chefs in creating high‑quality pastries and desserts.

Key responsibilities

• Assist in the preparation and presentation of a variety of pastries and desserts following established recipes.
• Maintain strict cleanliness and hygiene standards throughout the pastry kitchen.
• Monitor stock levels of ingredients and report any shortages.
• Support senior chefs in developing innovative pastry creations that meet the restaurant’s standards.
• Ensure all food safety and safety regulations are consistently applied.

Required profile

• Passion for the culinary arts with a strong desire to learn and grow.
• Ability to work effectively in a fast‑paced kitchen and collaborate with a team.
• Flexibility to work weekends, holidays, and during peak service periods.
• Prior experience in a pastry or dessert role is an advantage but not mandatory.
• Formal education or certification in culinary or pastry arts is a plus.

Required skills

• Pastry preparation
• Baking techniques
• Dessert presentation
• Food safety and hygiene compliance