Food & Beverage Manager
Swissport · Casablanca
وصف الوظيفة
About the role
As a Food & Beverage Manager at Aspire Pre-Flight Hospitality, you will lead the commercial and product strategy for our lounge F&B offering. You will combine product management expertise with operational oversight to ensure a world‑class guest experience across our global network of executive lounges.
Key responsibilities
- Own and develop the strategy for all beverage and commercially sourced food products across the lounge network.
- Design, source, and execute beverage menus (wine, spirits, beer, soft drinks, coffee & tea) and retail/packaged food offerings that reflect the Aspire brand.
- Collaborate with the Global F&B Director and Culinary Manager to align on a cohesive F&B vision and emerging consumer trends.
- Manage key supplier relationships, lead negotiations, ensure contract compliance, and achieve quality‑cost targets.
- Oversee non‑culinary product ordering, delivery schedules, and inventory control to minimise waste.
- Create and audit SOPs for F&B delivery and service, ensuring brand consistency and compliance with licensing laws.
Required profile
- Proven experience in hospitality F&B product management and commercial strategy.
- Strong commercial acumen with a track record of supplier negotiation and cost optimisation.
- Ability to oversee operational processes, inventory control, and SOP implementation.
- Experience supporting global expansion and maintaining brand standards across multiple sites.
Required skills
What we offer
- Opportunity to shape the F&B portfolio of Europe’s largest executive lounge brand.
- Collaborative environment with a focus on innovation and guest experience.
- Exposure to a global network serving over 5 million customers annually.
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Swissport
Casablanca
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