Head Chef (Greek/Mediternean Cuisine) - Greek Speaker - Dubai

Missions

• Lead the kitchen team in delivering authentic Greek and Mediterranean dishes.
• Design and update seasonal menus that reflect local tastes and international standards.
• Maintain the highest standards of food safety, hygiene and quality control.
• Manage inventory, supplier relationships and cost control to achieve budget targets.
• Train and mentor junior chefs, fostering a collaborative and inclusive kitchen culture.

Profil recherche

• Fluent Greek speaker with at least 5 years of experience in Greek/Mediterranean cuisine.
• Proven leadership in a high‑volume, upscale hospitality environment.
• Strong knowledge of modern culinary techniques and traditional Greek recipes.
• Excellent organizational, budgeting and staff management skills.
• Creative mindset, able to innovate while respecting authentic flavors.

Ce que nous offrons

• Competitive salary package with performance bonuses.
• Accommodation assistance and relocation support to Dubai.
• Opportunities for professional growth within an international hospitality group.
• State‑of‑the‑art kitchen facilities and premium ingredients.
• Comprehensive health insurance and annual leave.

Join us to shape a culinary destination that celebrates Greek heritage in the heart of Dubai.