Pastry Demi Chef de Partie

About the role

Join Hilton’s hotel kitchen team as a Pastry Demi Chef de Partie and help create memorable dining experiences for guests. You will work alongside senior chefs to prepare high‑quality pastry dishes while upholding the brand’s hospitality standards.

Key responsibilities

• Prepare, season, cook, and test pastry dishes according to standard recipes, ensuring consistent taste and presentation.
• Supervise junior kitchen staff, providing guidance and support in the absence of senior chefs.
• Maintain a clean and organized work environment, preventing cross‑contamination.
• Monitor ingredient quality, manage proper storage, and rotate stock to ensure food safety.
• Ensure compliance with health, safety, and sanitation regulations.
• Assist guests with inquiries promptly to enhance their dining experience.

Required profile

• A genuine passion for hospitality and creating delightful guest experiences.
• Integrity, leadership, teamwork, ownership, and a sense of urgency.

Required skills

What we offer

• Opportunity to work within a globally recognized hotel brand.
• Supportive team environment focused on professional growth.