Hostess – Luxury Hotel Front‑of‑House
Four Seasons · Rabat
Description du poste
About the role
Four Seasons Hotel Rabat is seeking a Hostess to join its Food & Beverage team. Reporting to the Assistant Restaurant Manager, you will be the first point of contact for guests, ensuring a welcoming and seamless dining experience in a luxury setting.
Key responsibilities
- Set up the hostess stand at the start of each shift.
- Review the reservation book and make recommendations for table arrangements.
- Open the restaurant for business at the prescribed time.
- Inspect the cleanliness of the dining room and private dining rooms, making improvements as needed.
- Check each table prior to opening to ensure proper setting.
Required profile
- Commitment to delivering exceptional quality and service to guests.
- Ability to work collaboratively within the Food & Beverage team.
Required skills
What we offer
- Opportunity to work in a world‑class luxury hotel environment.
- Professional development within a global hospitality brand.
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Four Seasons
Rabat