Chef de Partie Bakery

About the role

The Bakery Chef de Partie will join the culinary team at a luxury hotel in Fnideq, Morocco. Reporting to the Head Chef, you will be responsible for preparing high‑quality baked goods and supporting daily kitchen operations in a fast‑paced environment.

Key responsibilities

• Prepare special meals, substitute items, and a variety of baked products according to recipes and presentation standards.
• Regulate oven, broiler, grill and roaster temperatures and maintain accurate food logs.
• Thaw frozen items, ensure proper portioning, arrangement and garnish of dishes.
• Monitor food quality and quantity, communicate assistance needs, and inform the Chef of excess items for daily specials.
• Collaborate with Food & Beverage staff on menu specials and out‑of‑stock items.
• Assist in hiring, training, scheduling and coaching team members, serving as a role model.
• Follow safety, security and hygiene policies, report maintenance issues and maintain a professional appearance.
• Perform physical duties such as standing for long periods, lifting up to 25 lb, and moving throughout the kitchen.

Required profile

• Technical, trade or vocational school degree in culinary arts or related field.
• At least 3 years of relevant bakery or culinary experience.
• No prior supervisory experience required.
• Ability to work full‑time on‑site in a hospitality environment.

Required skills