Chef d’Équipe de Production – Agroalimentaire

About the role

The company is looking for an experienced Production Team Leader to manage a crew in the food‑processing sector. The role involves overseeing daily operations, ensuring quality, safety and delivery targets are met, and fostering a motivated workforce.

Key responsibilities

• Lead, coach and motivate a production team.
• Organise and schedule production activities.
• Guarantee compliance with quality, safety and deadline objectives.
• Monitor performance indicators and propose improvement actions.
• Train and support new employees.
• Maintain effective communication between the shop floor and management.

Required profile

• Vocational Baccalaureate or Bac+2 (BTS, DUT) or equivalent in industrial production, maintenance, logistics or a related field.
• Confirmed experience in agro‑food production (mandatory).
• Previous team‑management experience is a plus.
• Strong organisational skills and leadership.
• Ability to make decisions and manage priorities.
• Good knowledge of hygiene, safety and quality regulations specific to the food industry.

Required skills

What we offer

• Opportunity to lead a dedicated production team in a dynamic sector.
• Professional development and training.
• Competitive compensation package.