Commis Pâtisserie

About the role

We are looking for a motivated Commis Pâtisserie to join our kitchen team at the Four Seasons Casablanca. The role supports the pastry department in delivering high‑quality desserts and baked goods for our guests.

Key responsibilities

• Prepare food items according to guest orders, following recipe cards and maintaining consistent quality, portion, and presentation standards.
• Complete mise en place and set‑up stations for breakfast, lunch, and dinner service.
• Start pre‑prepared items, ensuring production does not exceed estimated needs.
• Operate, maintain, and properly clean kitchen equipment such as deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat‑top grill.
• Date and rotate all food containers, monitor temperatures, check pars, manage stock, return unused items to storage, and control waste and food cost according to policies.

Required skills

• Experience operating a deep fryer
• Experience operating a broiler
• Experience operating a stove
• Experience operating a steamer
• Experience operating a food processor
• Experience operating a mixer
• Experience operating a slicer
• Experience operating an oven
• Experience operating a steam table
• Experience operating a tilt kettle
• Experience operating a waffle iron
• Experience operating a flat‑top grill