Cook or Cook’s Assistant – Full‑time Kitchen Role

About the role

Join the kitchen team of Restaurant Rayan as a Cook or Cook’s Assistant in the Casablanca Metropolitan Area. This full‑time, on‑site position involves preparing and cooking menu items while supporting a fast‑paced, customer‑focused environment.

Key responsibilities

• Prepare and cook dishes according to established recipes and restaurant standards.
• Assist with food preparation tasks such as washing, chopping, marinating, and portioning ingredients.
• Set up workstations before service and break them down afterwards, ensuring cleanliness and organization.
• Follow food safety, hygiene, and sanitation guidelines at all times.
• Store ingredients properly to maintain freshness and support inventory rotation.
• Collaborate with servers and other staff during service and help reduce food waste.

Required profile

• Experience with basic cooking techniques and food preparation in a professional kitchen.
• Knowledge of food safety, hygiene, and sanitation standards.
• Ability to follow recipes, plating instructions, and work accurately under pressure.
• Strong teamwork, communication, and time‑management skills.
• Reliability, punctuality, and capacity to stand for long periods and lift moderate weights.
• Willingness to work flexible hours, including evenings, weekends, and holidays.
• Basic spoken French or English is an asset.

Required skills

• Food safety and hygiene standards
• Basic cooking techniques