Demi Chef de Partie

About the role

The Demi Chef de Partie supports the kitchen team by preparing ingredients, cooking dishes, and maintaining high standards of food quality and safety. This position works in a fast‑paced hotel environment, ensuring that every plate meets Marriott’s presentation and taste expectations.

Key responsibilities

• Prepare, portion, chop, wash, peel, weigh, measure and mix ingredients for hot and cold dishes.
• Operate ovens, stoves, grills, microwaves and fryers, testing foods for proper doneness.
• Cook and plate food according to recipes, quality and presentation standards.
• Maintain a clean and sanitized work station, tools, knives and kitchen equipment.
• Monitor appliance and food temperatures, and ensure compliance with safety and security policies.

Required profile

• High school diploma or equivalent (G.E.D.).
• At least 1 year of relevant kitchen experience.
• No supervisory experience required.
• Ability to stand, walk, lift up to 25 lb and perform repetitive motions throughout the shift.

Required skills

• Operating ovens, stoves, grills, microwaves and fryers.
• Food preparation techniques such as portioning, chopping, weighing and mixing.