F&B Service Expert

About the role

As an F&B Service Expert you will create memorable dining experiences for guests at St. Regis Tamuda Bay. You will be responsible for setting up the service area, interacting with guests, and ensuring smooth communication with the kitchen while maintaining the highest standards of safety and quality.

Key responsibilities

• Set and arrange tables, linens, and service stations according to the restaurant’s standards.
• Greet guests, take orders, serve food and beverages, and respond to guest requests promptly.
• Communicate orders and special requests accurately with the kitchen and bar staff.
• Maintain cleanliness of work areas, replenish supplies, and ensure all equipment is ready for service.
• Follow company policies, safety procedures, and quality standards throughout each shift.
• Read and verify menu information, manage menu items, and handle guest inquiries about the menu.
• Perform physical tasks such as lifting, carrying, and moving items up to 25 lb unassisted (50 lb with assistance) and work on varied surfaces.

Required profile

• High school diploma or G.E.D. equivalent.
• Less than one year of related food‑and‑beverage service experience.
• No prior supervisory experience required.
• No specific license or certification needed.