Food & Beverage Manager – Lead Guest Experience
Accor · Casablanca
Description du poste
About the role
Join a hotel that is part of the Accor network, a global hospitality group with more than 45 brands, 5,500 hotels and 10,000 restaurants. We believe in your potential and offer many opportunities for development and advancement. As a Food & Beverage Manager you will strategically lead the team to elevate guest satisfaction, create unforgettable experiences, and embody our vision of responsible hospitality.
Key responsibilities
- Lead, mentor and train the Food & Beverage Operations team.
- Ensure Food & Beverage brand standards are consistently maintained.
- Strategize and launch new product and service offerings.
- Create unforgettable experiences for guests.
Required profile
- Service‑focused personality with proven leadership experience.
- Ability to build and maintain strong relationships with all stakeholders.
- Clear communication of ideas, actions and opportunities with strong networking skills.
- Lead by example, foster a strong team culture and drive high performance.
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Accor
Casablanca