Food Counter Attendant – Hospitality Role in Canada

About the role

Join a leading hospitality recruitment partner to work as a Food Counter Attendant for various restaurants, cafés and hotels across Canada. You will be the first point of contact for guests, ensuring fast, friendly and accurate service while supporting daily food‑service operations.

Key responsibilities

• Greet customers and take food and beverage orders.
• Prepare simple menu items and assemble orders for service.
• Handle transactions and operate basic point‑of‑sale equipment when required.
• Maintain clean and organized counters, dining areas and service stations.
• Restock supplies, packaging materials and ensure stock levels are adequate.
• Follow food safety, hygiene and service procedures at all times.
• Collaborate with team members to support smooth daily operations.

Required profile

• Friendly and professional attitude with strong communication skills.
• Ability to work efficiently in a fast‑paced environment.
• Dependable, adaptable and team‑oriented.
• Commitment to high standards of customer satisfaction and cleanliness.

Required skills

• Basic point‑of‑sale (POS) operation.
• Understanding of food safety and hygiene practices.

What we offer

• Immigration pathway support for international candidates.
• Francophone Mobility Program for eligible French‑speaking applicants.
• Access to a network of established Canadian hospitality employers.