Restaurant Manager

About the role

The Restaurant Manager oversees the daily operations of the restaurant, bar/lounge and room service areas at a Marriott hotel in Fes. You will ensure high standards of guest satisfaction, sanitation, and financial performance while leading a diverse team of front‑of‑house staff.

Key responsibilities

• Supervise and manage employees, stepping in to perform duties during absences.
• Maintain service and sanitation standards across restaurant, bar, and room service.
• Review staffing levels to meet guest service, operational, and financial goals.
• Lead, coach, and develop the food‑and‑beverage team, fostering trust and cooperation.
• Ensure compliance with all food‑and‑beverage policies, local liquor laws, and health regulations.
• Oversee financial aspects such as purchasing, invoice payment, and budget adherence.
• Assist servers and hosts during peak meal periods to ensure smooth service.

Required profile

• High school diploma or GED with at least 4 years of food‑and‑beverage or culinary experience, OR a 2‑year degree in Food Service Management, Hospitality, Business Administration, etc., with at least 2 years of relevant experience.
• Proven ability to manage day‑to‑day restaurant operations, lead a team, and drive guest satisfaction.