Offres d'emploi Hotellerie & Restauration

About the role Join our Lusail luxury resort as a Reservation Agent, the first point of contact for guests seeking a seamless booking experience. You will combine hospitality passion with strong organ...

About the role At La Petite Maison (LPM) in Doha, we are more than just a dining destination—we are a celebration of culinary artistry and exceptional hospitality. Renowned for our Mediterranean‑inspi...

About the role We are seeking a skilled Maintenance Technician to support our food & beverage operations in Doha. You will ensure all restaurant equipment and facilities run safely and efficiently. Ke...

About the role The Hotel Manager acts as the strategic business leader of property operations and serves as General Manager in the incumbent’s absence. The role oversees Front Office, Retail, Recreati...

About the role Park Hyatt Doha is seeking a motivated and enthusiastic Spa Receptionist Intern to join our Spa & Wellness team. This internship provides valuable exposure to luxury hospitality, guest...

About the role IIQAF Group is looking for an organized, reliable, and detail‑oriented Administrative Assistant to support daily office and administrative operations within its hospitality business in...

About the role The Assistant Chief Engineer supports the Director of Engineering in maintaining the hotel's facilities, ensuring safe operation of all mechanical equipment and overseeing daily mainten...

About the role The Barista will work full-time on-site in our Jeddah retail store, preparing and serving coffee and other beverages in a fast‑paced environment. You will interact directly with custome...

About the role The Chef de Partie will lead the preparation and presentation of menu items for all event orders, ensuring high standards of hygiene and visual appeal. Working within a busy hotel kitch...

À propos du poste Nous recherchons un(e) Demi Chef de Partie pour préparer et cuire les aliments selon les recettes, assurer la qualité des plats et soutenir l'équipe de cuisine au sein de notre établ...

About the role The Demi Chef De Partie will support the kitchen team at Alila Hinu Bay by preparing menu items, maintaining high service standards, and ensuring a clean, safe working environment. This...

About the role We are looking for a motivated bakery and pastry commis to assist in daily production, ensuring high quality and consistency across all items. Key responsibilities Assist in daily baker...

About the role The Outlet Manager will lead the day‑to‑day operations of The Club outlet at the Fairmont Red Sea resort, ensuring a seamless, high‑quality guest experience in a luxury environment. Rep...

About the role Join Hilton’s hotel kitchen team as a Demi Chef de Partie, where you will help create high‑quality dishes while delivering the warm hospitality the brand is known for. You will work alo...

About the role The Sous Chef (Sushi) will support the Executive Chef in overseeing daily kitchen operations at the Courtyard hotel in Kuwait City. This role combines hands‑on sushi preparation with le...

About the role We are looking for a Junior R&D Chef to support the development, testing, and improvement of new and existing menu products at Four Winters. Key responsibilities Develop and test new di...

About the role The Commis II supports the culinary team by preparing ingredients, cooking basic dishes, and maintaining a clean and safe kitchen environment. This full‑time position works on‑site at t...

About the role The F&B Service Expert in the Tea Lounge will create memorable dining experiences for guests by delivering attentive service, maintaining high standards of cleanliness, and supporting s...

About the role We are looking for an enthusiastic Recreation Supervisor to lead and coordinate recreational activities for guests at our hotel in Amman. The role involves creating activity agendas, pr...

About the role We are seeking an experienced baker to lead the preparation and production of baked goods, desserts, and component items. The role combines hands‑on baking with oversight of junior staf...