F&B Support Expert

About the role

The F&B Support Expert (Guest Service Support Expert) ensures smooth operation of food and beverage areas at St. Regis hotel in Fnideq. The role involves setting tables, assisting kitchen staff, cleaning work areas, and replenishing supplies to create a seamless guest experience.

Key responsibilities

• Set up and arrange tables and dining areas according to standards.
• Assist kitchen personnel with basic tasks and supply replenishment.
• Clean and maintain work areas, ensuring hygiene and safety.
• Move, lift, carry, push, pull, and place objects up to 25 lb unaided (up to 50 lb with assistance).
• Navigate sloping, uneven, or slippery surfaces safely while standing, walking, or sitting for extended periods.
• Read and verify menu information accurately.
• Follow company policies, safety procedures, and uphold quality standards.

Required profile

• High school diploma or GED equivalent.
• No prior experience required; previous experience in a food‑and‑beverage environment is preferred.
• Ability to perform physical tasks described above.
• No supervisory experience or specific licenses required.

Required skills

What we offer

• Equal‑opportunity employment with a diverse and inclusive workplace.