Bar Manager – Luxury Hotel

About the role

The Bar Manager is responsible for overseeing daily operations of the hotel bar and lounge, ensuring high standards of service, inventory control, and guest satisfaction. This role collaborates with the food‑and‑beverage team to promote the venue, develop menus, and manage budgets while complying with all liquor regulations.

Key responsibilities

• Implement and enforce beverage policies, procedures, and local, state, and federal liquor laws.
• Monitor and control inventory, including days on hand, perpetual counts, pars, portion control, and cost analysis.
• Manage budgets, operating statements, payroll reports, and controllable expenses to meet or exceed financial targets.
• Develop and execute menu items, promotions, and special events in coordination with the culinary team.
• Train and supervise staff on liquor control, service standards, and safety protocols.
• Respond to guest feedback, resolve complaints, and continuously improve service quality.

Required profile

• High school diploma/GED with at least 4 years of food‑and‑beverage experience, OR a 2‑year degree in Hospitality/Business and 2 years of relevant experience.
• Demonstrated ability to manage bar operations, budgets, and inventory controls.
• Knowledge of liquor licensing regulations and food safety standards.