Cook

About the role

We are seeking a dedicated Cook to join our culinary team at a Marriott hotel in Fes. The role involves preparing high‑quality dishes, maintaining kitchen standards, and supporting the overall dining experience for guests.

Key responsibilities

• Prepare ingredients by portioning, chopping, washing, peeling, weighing, measuring and mixing.
• Cook food according to recipes, quality and presentation standards, and complete food preparation checklists.
• Operate ovens, stoves, grills, microwaves, fryers and other kitchen equipment safely.
• Test and monitor food for proper cooking, temperature, and quality.
• Prepare cold foods and assemble dishes for service.
• Set up and break down work stations, maintain cleanliness, and disinfect kitchen areas, tools and equipment.
• Follow company safety, security and hygiene policies, reporting any issues to management.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 1 year of related culinary work experience.
• No supervisory experience required.

Required skills

• Food preparation and portioning.
• Operating ovens, stoves, grills, microwaves and fryers.
• Measuring, weighing and mixing ingredients accurately.
• Adherence to food safety and hygiene standards.