Food & Beverage Team Leader

About the role

The Food & Beverage Team Leader at Hyatt Regency Taghazout oversees daily restaurant operations, ensuring high standards of service, quality, and guest satisfaction. Reporting to the F&B manager, the role combines supervision, training, and operational oversight in a dynamic hospitality environment.

Key responsibilities

• Supervise, schedule, and assign daily tasks to restaurant staff.
• Train and mentor team members on all restaurant activities and operational procedures.
• Monitor and evaluate employee performance, providing feedback and support.
• Assist guests with inquiries, handle requests, and resolve complaints promptly.
• Ensure compliance with health, safety, sanitation, and alcohol service standards.
• Manage product quality, service standards, and guest satisfaction trends, implementing improvements as needed.
• Oversee inventory control and assist with stock monitoring.

Required profile

• Proven experience in food and beverage operations.
• Ability to meet financial targets and adhere to brand standards.
• Capability to work effectively under pressure.
• Excellent grooming and professional presentation.
• Willingness to develop team members and adapt to varied work situations.

Required skills

What we offer

• Opportunity to lead a dedicated team in a prestigious hotel brand.
• Professional development within the hospitality sector.