Shipboard Butcher – Cruise Line

About the role

We are seeking an experienced Shipboard Butcher to join our galley team on a cruise vessel. The successful candidate will be responsible for preparing high‑quality meats and poultry for guests and crew, while ensuring strict compliance with food safety standards.

Key responsibilities

• Thaw, cut, and prepare meats and poultry according to the culinary schedule set by the Head Butcher and Executive Chef.
• Follow FIFO (first‑in‑first‑out) stock rotation procedures and store received products in freezers on loading days.
• Transport food items between preparation areas and the galley as needed.
• Maintain a clean and sanitized work area and utensils in line with United States Public Health (USPH) regulations.
• Be on standby for USPH inspections and attend all required meetings, training sessions, and related activities.
• Perform any additional duties assigned by supervisors or management.

Required profile

• Minimum three years of butcher experience in an upscale hotel, resort, cruise ship, or convention banqueting service (shipboard experience preferred).
• High school diploma or equivalent.

Required skills

• Meat cutting and butchering techniques.
• FIFO stock management.
• Food safety and USPH compliance.
• Cleaning and sanitizing procedures for food‑service environments.