Chef de Partie - Ritz-Carlton

About the role

A full-time, non-management Chef de Partie position at a Ritz-Carlton hotel in Rabat, Morocco. The role keeps the kitchen running smoothly under the direction of the Chef and Sous Chef, following the brand's standards of excellence.

Key responsibilities

• Maintain adherence to sanitation and health regulations and requirements.
• Meet with the Chef to review assignments, anticipate business levels and changes, and prepare ingredients (portioning, chopping, storing) for service.
• Prepare and cook food according to recipes, quality and presentation standards, monitoring quality and testing doneness.
• Ensure proper portion, arrangement and garnish, and serve food in proper portions.
• Anticipate and communicate assistance needed during busy periods, and watch food and labour costs to minimise waste.
• Direct and assist stewards to maximise clean-up efficiency.
• Run the department in the absence of the Chef and Sous Chef, propose new ideas, and use kitchen tools safely.
• Wash and disinfect the kitchen area, tables, tools, knives and equipment, and check appliance and food temperatures.
• Follow company safety and security policies, report accidents and unsafe conditions, complete safety training, and keep a clean, professional appearance.
• Stand, sit or walk for long periods and lift objects up to 10 pounds.

Required profile

• High school diploma or G.E.D. equivalent (preferred).
• At least 6 years of related work experience (preferred).
• 1 year of supervisory experience required.
• No licence or certification required.