Chef de Rang – Fine Dining Service

About the role

The Chef de Rang is responsible for managing a designated section of the restaurant, ensuring smooth, attentive, and personalized service. This role is key to delivering an exceptional guest experience by upholding the highest service standards and coordinating closely with kitchen and bar teams.

Key responsibilities

• Welcome guests in a warm, professional, and courteous manner
• Present menus, provide detailed explanations, and make recommendations
• Take and process orders accurately
• Deliver a refined and attentive table service
• Anticipate guest needs and handle special requests
• Address guest feedback or concerns with professionalism and care
• Manage and organize a specific section independently
• Ensure seamless communication with the kitchen and bar
• Maintain cleanliness, hygiene, and service standards at all times
• Handle mise en place, service flow, and table resetting
• Supervise and support Commis de Rang
• Assist in training and onboarding new team members
• Collaborate closely with colleagues and other departments

Required profile

• Degree or diploma in Hospitality or related field preferred
• Previous experience in a similar role, ideally in luxury hospitality
• Excellent grooming and attention to detail
• Strong interpersonal and communication skills
• Fluency in Arabic (Darija), French and English
• Ability to perform well under pressure