Chef de Rang

About the role

The Chef de Rang will deliver exceptional fine‑dining service at Four Seasons Casablanca, ensuring every guest enjoys a memorable experience in our ocean‑front setting. You will work closely with the restaurant team to uphold the brand’s standards of luxury and hospitality.

Key responsibilities

• Welcome and seat guests, presenting menus and wine lists with detailed knowledge.
• Take orders, coordinate with kitchen and bar, and ensure timely, accurate service.
• Maintain high standards of table setting, cleanliness, and presentation.
• Handle guest inquiries and special requests, providing personalized recommendations.
• Assist in training junior staff and contribute to a collaborative team environment.

Required profile

• Previous experience in a similar fine‑dining or upscale hotel setting.
• Strong communication skills in English; French or Arabic is a plus.
• Professional appearance and a passion for delivering luxury service.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Required skills

• Proficiency with point‑of‑sale (POS) systems.
• Knowledge of wine service and basic food & beverage pairing.
• Excellent multitasking and time‑management abilities.

What we offer

• Competitive compensation and benefits package.
• Opportunities for career development within a global luxury brand.
• Dynamic work environment in a prestigious seaside hotel.