Chef Trainer

About the role

Amal, a non‑profit organization in Marrakech, is looking for a passionate Chef Trainer to lead a three‑month intensive culinary curriculum. You will teach underserved women essential culinary skills while ensuring food safety across all Amal operations.

Key responsibilities

• Deliver interactive training on culinary fundamentals, food science, food safety, nutrition and sustainability.
• Facilitate learner‑centered sessions that combine theory and hands‑on practice.
• Monitor trainee attendance, performance and engagement, and submit regular activity reports.
• Maintain a respectful, inclusive learning environment.
• Ensure consistent implementation of food safety policies across all Amal sites.
• Train and mentor Amal staff on culinary basics, food science and safety.

Required profile

• Professional experience as a chef or culinary trainer with a passion for teaching.
• Strong knowledge of culinary fundamentals, food science, food safety, nutrition and sustainability.
• Experience mentoring kitchen staff or trainees.
• Excellent organizational and communication abilities.
• Commitment to Amal’s mission of empowering women.
• Fluency in Moroccan dialect.

Required skills

• Culinary fundamentals
• Food science
• Food safety
• Nutrition
• Sustainability

What we offer

• Opportunity to deliver a transformative, human‑centered training program.
• Comprehensive onboarding, coaching and professional development.
• Exposure to the international culinary sector and collaboration with leading chefs.
• Chance to create lasting social impact by empowering women.
• A collaborative, diverse team culture.