Director of Food & Beverage

About the role

The Director of Food & Beverage leads the strategic and operational performance of all food, beverage and culinary outlets at the property, ensuring brand standards, guest satisfaction and financial success.

Key responsibilities

• Develop and implement food and beverage strategies aligned with brand standards.
• Manage budgets, monitor financial performance and drive revenue growth.
• Lead and coach the food and beverage team, fostering a culture of service excellence.
• Oversee restaurant, bar, room service and banquet operations to ensure guest satisfaction.
• Recommend CAPEX investments for equipment and renovations.
• Ensure cash and liquor control policies are enforced.
• Analyze guest feedback and implement corrective actions to improve service.

Required profile

• High school diploma with 6 years of relevant experience, or a 2‑year degree in Hospitality/Business with 4 years of experience.
• Proven leadership experience in food and beverage, culinary or event management within a hotel environment.
• Strong communication, interpersonal and leadership abilities.

Required skills

• Customer service and personal service knowledge.
• Financial resource management and budgeting.
• Administration and strategic planning.
• Material resource management.