Line Cook – Upscale Hotel/Resort/Cruise Ship

About the role

We are seeking an experienced Line Cook to join our culinary team in an upscale hospitality environment. The successful candidate will work across all kitchen stations, ensuring high‑quality food preparation that meets our brand standards and international public‑health regulations.

Key responsibilities

• Prepare all basic food items for the menu as directed by the supervisor.
• Demonstrate advanced knife‑handling techniques.
• Work efficiently in any kitchen section, adapting to service demands.
• Read, understand, and follow company recipes accurately.
• Maintain strict compliance with public‑health standards (US, Canadian, Australian, etc.) and be ready for announced or unannounced inspections.
• Report for duty on time, adhere to uniform and hygiene policies, and follow supervisor instructions.

Required profile

• Minimum 4 years experience in an upscale hotel, resort, cruise ship, or convention banqueting service.
• At least 2 years as a Line Cook; shipboard experience preferred.
• Culinary school degree required.
• Strong management, communication, problem‑solving, and decision‑making abilities in a multicultural environment.
• Excellent customer service, team‑building, and conflict‑resolution skills.
• Intermediate computer software proficiency.

Required skills

• Advanced knife handling
• Food preparation and recipe execution
• Public‑health standards compliance
• Ability to work in any kitchen station
• Intermediate computer software usage