Pastry Commis – Hotel Kitchen
Four Seasons · Casablanca
Description du poste
About the role
The hotel seeks a pastry commis to support kitchen operations, ensuring smooth service and adherence to quality standards in a luxury seaside setting.
Key responsibilities
- Prepare basic pastry components such as creams, pastes, decorations, fruit cuts, and coulis.
- Assist the pastry team during service, follow technical sheets, and maintain a clean workstation.
- Organise work to meet timing requirements set by the pastry chef and coordinate with the chef de partie.
- Maintain equipment and storage areas, including fridge organization and safe handling of knives and machines.
Required profile
- Flexibility to work across departments during service periods.
- Commitment to HACCP rules and safety guidelines.
- Ability to keep the workstation tidy and follow established preparation procedures.
Required skills
- Knowledge of HACCP standards.
- Proficiency with kitchen tools and equipment (knives, mixers, etc.).
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Four Seasons
Casablanca