Restaurant Manager – All Day Dining

About the role

Four Seasons Hotel Rabat Kasr Al Bahr is seeking a talented and creative All‑Day Dining Restaurant Manager to lead its restaurant operation. Reporting to the Food & Beverage Director, you will be responsible for delivering exceptional guest experiences while driving operational excellence.

Key responsibilities

• Lead the restaurant team with passion and creativity, ensuring high‑quality service.
• Select, recruit, train, and develop restaurant staff.
• Collaborate with Food & Beverage leadership to design menus and wine lists.
• Control costs through effective scheduling, budgeting, purchasing decisions, inventory management, and cost‑control measures.
• Maintain standards of hygiene, safety, and guest satisfaction.

Required profile

• Proven experience in managing a restaurant or all‑day dining outlet.
• Strong leadership and talent development abilities.
• Creative mindset with a focus on guest experience.
• Ability to work closely with senior Food & Beverage teams.
• Excellent organizational and cost‑management skills.

Required skills