Restaurant Manager – All Day Dining

Four Seasons · Rabat

🇬🇧 English

Job description

About the role

Four Seasons Hotel Rabat Kasr Al Bahr is seeking a talented and creative All‑Day Dining Restaurant Manager to lead its restaurant operation. Reporting to the Food & Beverage Director, you will be responsible for delivering exceptional guest experiences while driving operational excellence.

Key responsibilities

Lead the restaurant team with passion and creativity, ensuring high‑quality service.
Select, recruit, train, and develop restaurant staff.
Collaborate with Food & Beverage leadership to design menus and wine lists.
Control costs through effective scheduling, budgeting, purchasing decisions, inventory management, and cost‑control measures.
Maintain standards of hygiene, safety, and guest satisfaction.

Required profile

Proven experience in managing a restaurant or all‑day dining outlet.
Strong leadership and talent development abilities.
Creative mindset with a focus on guest experience.
Ability to work closely with senior Food & Beverage teams.
Excellent organizational and cost‑management skills.

Required skills

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Published 2 weeks ago

Expires 1 month from now

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Four Seasons

Rabat

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