Chef de Partie – Resort Kitchen

About the role

The Taghazout Bay Marriott Resort is seeking a Chef de Partie to join its culinary team. You will be responsible for preparing special meals, maintaining food quality, and supporting the kitchen during busy periods.

Key responsibilities

• Prepare and cook food according to recipes, quality and presentation standards.
• Regulate temperature of ovens, broilers, grills and roasters, and monitor food logs.
• Pull items from freezer storage, thaw them properly, and ensure correct portioning, arrangement and garnish.
• Communicate menu specials, out‑of‑stock items and excess food to the Chef and service staff.
• Assist with hiring, training, scheduling and evaluating kitchen staff as needed.
• Follow all safety, security and company policies, reporting any incidents or maintenance needs.

Required profile

• Technical, trade or vocational school degree in culinary arts or related field.
• At least 3 years of relevant kitchen experience.
• No supervisory experience required.

Required skills

• Food preparation and cooking techniques.
• Temperature control of ovens, broilers, grills and roasters.
• Adherence to recipes, quality standards and presentation guidelines.