Commis de cuisine

About the role

The Commis de cuisine will support the culinary team at a St. Regis hotel in Fnideq, Morocco. This entry‑level position focuses on preparing ingredients, cooking under supervision, and maintaining a clean, safe kitchen environment.

Key responsibilities

• Portion, chop, wash, peel and store fresh fruits, vegetables and other ingredients.
• Weigh, measure and mix ingredients according to recipes.
• Prepare and cook hot and cold dishes following quality, presentation and safety standards.
• Operate ovens, stoves, grills, microwaves and fryers, and test foods for proper doneness.
• Monitor food quality throughout preparation and ensure correct portioning.
• Set up and break down work stations, clean and disinfect kitchen areas, tools and equipment.
• Check appliance and food temperatures and report any safety concerns.

Required profile

• High school diploma or equivalent (G.E.D.).
• At least one year of experience in a kitchen or food‑preparation role.
• No supervisory experience required.
• Ability to stand, walk or sit for extended periods and lift objects up to 25 lb.
• Willingness to follow company safety, security and appearance policies.

Required skills

• Operation of ovens.
• Operation of stoves.
• Operation of grills.
• Operation of microwaves.
• Operation of fryers.