Kitchen Trainee – Luxury Hotel Internship

About the role

We are looking for a motivated Kitchen Trainee to join the culinary team at a prestigious luxury hotel in Luzern. This internship offers hands‑on experience in a high‑end kitchen environment, supporting the preparation of exceptional dishes for guests and events.

Key responsibilities

• Prepare and cook high‑quality meals following the hotel’s standards.
• Assist with the set‑up and breakdown of events and banquets.
• Support the kitchen crew to ensure smooth workflow during each shift.
• Store food items correctly and adhere to all safety and hygiene guidelines.
• Maintain cleanliness and comply with HACCP food‑safety procedures.

Required profile

• Passion for cooking; any prior experience in hotel or gastronomy is a plus.
• Flexibility to work under pressure, including weekends and holidays.
• Strong teamwork, reliability and creativity.
• Very good command of English; additional language skills are advantageous.

Required skills

• Food preparation techniques.
• Knowledge of HACCP and food‑safety regulations.

What we offer

• One complimentary night of in‑house accommodation during the internship.
• Discounts in the hotel’s food‑and‑beverage outlets.
• Access to training programmes and development opportunities.
• Benefits through the Swiss Deluxe Hotels network for you and your family.