餐饮总监

Marriott International · Fès

New

Senior zh

Job description

职位概况

负责酒店餐饮/厨房运营的战略管理，监督部门战略制定与实施，确保品牌服务标准和财务绩效。

主要职责

制定并执行全酒店餐饮战略，提升客人满意度和收入。
审查财务报告，管理预算，监督实际与预测销售。
领导餐饮团队，推动创新、成本控制和利润提升。
维护现金和酒类控制政策，确保合规。

任职要求

高中学历并6年餐饮管理经验，或相关大学两年制学位并4年经验。
具备客户服务、财务资源管理、行政管理等业务知识。

必备技能

了解客户服务流程与满意度评估。
具备财务核算与资源配置能力。

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