Pastry Chef – Hotel Culinary Team

About the role

Join Hilton’s hotel team as a Pastry Chef and lead daily pastry production while creating memorable guest experiences. You will oversee the preparation, execution, and presentation of a wide range of pastries and desserts.

Key responsibilities

• Lead day‑to‑day pastry operations, ensuring quality and efficiency.
• Produce breads, rolls, breakfast pastries, and desserts following standard recipes for restaurants and banquets.
• Create and implement new pastry recipes and seasonal menus.
• Decorate pastries and cakes with creativity while maintaining high presentation standards.
• Maintain product inventory, ensuring proper storage and freshness.
• Supervise, coach, and develop team members to foster a positive work environment.
• Ensure compliance with health, safety, sanitation, and alcohol awareness regulations.

Required profile

• A passion for hospitality and spreading warmth to guests.
• Integrity and a commitment to doing the right thing.
• Leadership qualities that inspire others.
• Team‑oriented mindset that drives collaborative outcomes.
• Strong sense of ownership and accountability.
• Focus on urgency and discipline to make a lasting impact.