Pastry Chef – Luxury Hotel in Rabat

About the role

The Ritz-Carlton Rabat is seeking a creative Pastry Chef to lead its pastry team and deliver high‑quality, consistent pastries across all hotel outlets. You will combine hands‑on baking expertise with strong leadership to enhance guest satisfaction while managing operational budgets.

Key responsibilities

• Lead, train, and supervise the pastry culinary team on daily operations.
• Develop and execute new pastry concepts, ensuring superior taste, presentation, and consistency.
• Maintain strict food safety, sanitation, and storage standards.
• Oversee purchasing, receiving, inventory control, and waste management.
• Prepare pastries personally during shifts and respond to special guest requests.
• Ensure compliance with all Food & Beverage policies, local regulations, and budgetary targets.

Required profile

• High school diploma or GED with at least 4 years of culinary experience, OR a 2‑year degree in Culinary Arts, Hotel & Restaurant Management, or related field with 2 years of experience.
• Proven ability to lead a team, manage day‑to‑day operations, and train staff.
• Strong commitment to guest and employee satisfaction.

Required skills

• Pastry preparation and baking techniques
• Food safety and sanitation compliance
• Inventory and purchasing management
• Portion and waste control

What we offer

• Full‑time position in a world‑class luxury hotel
• Opportunities for professional growth and development
• Competitive compensation package