Pastry Cook – Food & Beverage

About the role

We are looking for a skilled Pastry Cook to join our Food & Beverage team at our hotel in Rabat. The role focuses on preparing a variety of breads and pastries, ensuring high quality and consistency while adhering to safety standards.

Key responsibilities

• Prepare breads, pastries, doughs and fillings, including proofing, baking and decorating.
• Review daily production sheets to determine the range of baked goods required.
• Cook and plate food according to recipes, quality and presentation standards.
• Maintain kitchen logs and ensure compliance with the food safety program.
• Monitor appliance temperatures and report any issues to management.
• Communicate excess inventory to the Chef for daily specials planning.
• Use baking tools and equipment safely and efficiently.

Required profile

• Technical, trade or vocational school degree in culinary arts or related field.
• Minimum of 2 years of experience in a bakery or pastry environment.
• No prior supervisory experience required.

Required skills

• Baking and pastry preparation.
• Dough handling, proofing and decorating.
• Food safety and hygiene compliance.
• Operation of kitchen appliances and measuring equipment.